Think You Know Avocados? Think Again. Here at Club Avocado, we’re all about celebrating the world’s most versatile fruit — and while we love a good avocado toast or classic guac as much as anyone, there’s so much more you can do with a perfectly ripe avo. In this post, we’re revealing five surprising avocado […]
5 Unexpected Ways to Use Avocados (That Aren’t Toast or Guac) Read More »
The California Dream of the Avocado, Realized Avocados are now as Californian as surfers, sunsets, and farmer’s markets. But this wasn’t always the case. Just over a century ago, the avocado was considered exotic — unfamiliar to most Americans and rarely found in grocery stores. So how did this fruit from Central America become a
How the Avocado Was Domesticated in California: From Foreign Fruit to Local Favorite Read More »
No More Guessing: Master the Art of Avocado Picking Like a Pro Whether you’re making avocado toast, a silky green smoothie, or the creamiest guacamole ever, it all starts with one thing: choosing the right avocado. But let’s be real — we’ve all stood in the produce aisle, poking, prodding, and second-guessing. At ClubAvo.com, we’re
The Ultimate Guide to Choosing the Perfect Avocado Every Time Read More »
Discover the Seasonal Delight Behind One of Mexico’s Unique Avocado Varieties When it comes to avocados, most people instantly think of the famous Hass — but in Mexico, there’s a rich world of seasonal varieties that make avocado culture even more flavorful and diverse. One such gem is the Flor Loca avocado, a lesser-known but
Flor Loca Avocados: Exploring Mexico’s Avocado from Michoacán Read More »
How a Tropical Fruit Found a Home in Dutch Kitchens and Culture The Netherlands may not be the first place you think of when it comes to avocados — but this small country has quietly become one of the biggest players in the global avocado scene. From its bustling ports to its trend-setting urban cafés,
Netherlands Avocados: A Look at History, Culture, and Culinary Rise Read More »
From Farm to Fork — The Future of Avocados Looks Green and Growing The avocado isn’t just a fruit anymore — it’s a full-blown global phenomenon. Whether it’s featured on a brunch plate, blended into a smoothie, or turned into oil or skincare, avocados have become a cultural and economic powerhouse. And in 2025, their
Avocado Market Trends 2025: What Consumers Can Expect Read More »
A Month-Long Celebration of Flavor, Farming, and Freshness June isn’t just the start of summer — it’s California Avocado Month, a delicious celebration of the golden state’s most iconic fruit. From creamy slices on toast to bowls of fresh guacamole, California avocados are at peak ripeness this month, offering food lovers the best flavor, texture,
June is California Avocado Month: Celebrating the Heart of Avocado Season Read More »
Discover the Origins of the Golden State’s Favorite Green Fruit Avocados have become a beloved staple in California — starring in everything from toast to tacos, smoothies to sushi. But long before the fruit took over farmers’ markets and Instagram feeds, its journey began thousands of years ago in Central America. How did the avocado
Why Avocados Are the Star of Summer Cool, creamy, and packed with heart-healthy nutrients, avocados are the ultimate summer ingredient. They pair beautifully with fresh produce, grilled meats, tropical fruits, and bold flavors — making them a go-to favorite for foodies craving refreshing, seasonal recipes. This post features 7 summer-ready avocado recipes — each with
Summer Avocado Recipes for Foodies: Fresh & Flavorful Ideas for Warm Weather Eating Read More »
Your Go-To Calendar for California’s Avocado Season If you’ve ever asked, “When are avocados harvested in California?” — you’re not alone. With the growing love for creamy, nutrient-rich Hass avocados, especially in health-focused kitchens and brunch spots across the country, it’s no wonder people want to know when their favorite fruit is in peak season.
When Are Avocados Harvested in California? A Seasonal Guide for Hass Lovers Read More »
